Fresh stone milled wheat, whole grains, no refined sugars and no white bleached flour. All of these are key to making good, healthy bread. I know I have a tendency of giving most places 5 stars, but I really do mean it this time. I catch myself waking up and getting excited on Tuesdays because... - 7
I love this place. My husband and I shop here weekly and buy many of our bread products from them. Bakery: The tea cakes here are incredible, especially the cherry and peach ones. (Although the apple and blueberry are well worth eating too.) I don’t eat much of them because I’m diabetic and they are... - 13
Suspendisse Dictum Suscipit Odio Suspendisse dictu m suscipit odio. Nulla dui arcu.
-- by Mike Perez, Reno, NV
Came here on our vacation to Reno to get baked goods for breakfast and bread for sammys. The good points: They offer a great deal on day old baked goodies, have a nice variety of breads, and carry honey whole wheat (my favorite type of bread!). Plus, friendly service to boot. -Ophelia M. Boise, ID - 21
They have an amazing selection of breads (duh!) that change every day. You can pick up a brochure and keep it at home if you need to remember which day your favorite bread is made. But don’t forget about the pastries! They have really nice cinnamon rolls here in a variety of flavors. I usually... - 15