• Dinner Rolls and Hoagie Rolls

    Dinner Rolls & Hoagie Rolls

    Grandma’s white or honey whole wheat. Call ahead to place order.

  • Cinnamon Raisin

    Cinnamon Raisin

    Wednesday & Saturday

    Our Grandma’s white bread with generous swirls of honey, raisins, cinnamon, yeast and salt. Excellent for morning toast.

  • 13 Grain



    “If you like a hearty and robust bread with several kinds of seeds, then this bread is for you.” White flour, Red flour, yeast, salt, sesame seed, sunflower seed, pumpkin seed, poppyseed, flax seed.

  • Darwin


    Monday & Friday

    Unbleached, enriched whole flour, blended with cracked hard wheat, soft wheat, oats, barley, rye, millet, water, honey, yeast and salt.

  • Apple Cinnamon Swirl

    Apple Cinnamon Swirl


    Our Grandma’s white bread with generous swirls of honey, cinnamon, yeast and salt. Sliced apples in the dough and dried apples in the swirl. Like a slice of apple pie without the fat.

  • Garden Herb

    Garden Herb

    Tuesday & Saturday

    Unbleached, enriched white flour, honey, water, chives, basil, sunflower seeds, sun dried tomatoes, carrots, garlic, yeast and salt. Try it for your next veggie burger.

  • Basil Pareasan

    Basil Pareasan


    Our latest phenomenon of basil, garlic, and handfuls of parmeasan cheese, flour, honey, yeast and salt. Really great as a stand alone appetizer.

  • Garlic Cheddar

    Garlic Cheddar


    Fresh garlic and generous amounts of cheddar cheese hand-kneaded into our white bread. Also, Garlic Cheddar Cheese Twists.

  • Buttermilk Bread

    Buttermilk Bread


    Honey, salt, wheat flour, yeast, sugar, eggs, Buttermild and water.

  • Grandma White

    Grandma’s White


    A nice chewy white bread made from unbleached, enriched white flour, honey, yeast and salt. The best “Old Standard.” Your kids will love it, and so will you.

  • Challah



    A blend of unbleached, enriched white flour and whole wheat with honey, eggs, butter, yeast and salt. A melt in your mouth experience. Available with sesame and poppy seeds or plain on top!

  • Honey Whole Wheat

    Honey Whole Wheat


    A 100% whole wheat flour, yeast, water, salt and sweetened with honey. The tastiest and richest source of dietary fiber.

  • Jalapeno Corn Cheddar

    Jalapeno Corn Cheddar

    Saturday/Market only

    Jalapenos, sweet corn, with chunks of cheddar cheese made with flour, honey, water, yeast and salt. Formed into a round loaf.

  • Rasberry Swirl

    Rasberry Swirl

    Saturday/Market only or upon request (call ahead ANY day!)

    Generous helpings of sweetend raspberries, unbleached, enriched white flour, honey, yeast and salt.

  • Jalapeno Jack and Cheddar

    Jalapeno Jack & Cheddar


    A Grandma’s White bread made with unbleached, enriched white flour, water, honey, yeast and salt. Add Monterey Jack cheese or Cheddar cheese and generous amounts of sliced jalapenos fro an excellent kick.

  • Rye Bread

    Rye Bread


    A wonderful blend of gold and rye flour, mixed with rye starter, water, salt, yeast and honey.

  • Oatmeal Bread

    Oatmeal Bread

    Wednesday & Sunday

    Made with real oatmeal, molasses, applesauce, brown sugar, water, flour, yeast and salt.

  • Sourdough and Sourdough Garlic Cheddar

    Sourdough & Sourdough Garlic Cheddar

    Tuesday, Thursday & Saturday

    A natural sourdough with a tangy flavor made with a blend of whole wheat, sifted flour, sourdough starter, yeast and salt. Try it with your next bowl of soup!

  • Potato Onion Cheddar

    Potato Onion Cheddar


    Gold and unbleached, enriched white flour, potatoes, cheddar cheese, onions, olive oil, honey and salt. A savory addition to any dinner!

  • Sourdough Artichoke Pesto Bread

    Sourdough Artichoke Pesto Bread


    We have added fresh walnut pesto and artichoke hearts to our sourdough. A gourmet meal in itself. The only place in Reno you can buy it!

  • Potato Rosemary

    Potato Rosemary

    Second Tuesday of the Month

    Gold and unbleached, enriched white flour, potatoes, pepper, olive oil, rosemary, honey and salt. Excellent with all soups.

  • Spelt Bread

    Spelt Bread

    First Monday of the month

    Spelt flour, water, honey, yeast and salt. For those with wheat allergies.

  • Pumpernickel


    Wednesday & Sunday

    A rustic, American style pumpernickel with Rye flour unbleached, enriched white flour, salt, yeast, water, caraway seeds, sweetened with molasses. Delicious!

  • Squaw Bread

    Squaw Bread

    Thursday & Sunday

    A wheat and rye flower blend with sesame seeds, honey, yeast, salt and caramel color. An all around wonderful bread.

  • Tomato Basil Pizza Bread

    Tomato Basil Pizza Bread

    Friday and Saturday

    We call it Pizza Bread because it has fresh tomatoes, basil, garlic and cheddar cheese. Kids love it!